Thaiger Den - Refined Thai Cuisine Menu (2025 Update)

Indulge in the finest A5 Miyazaki Wagyu, renowned for its unmatched marbling and melt-in-your-mouth tenderness. Served raw alongside a sizzling lava stone, you can grill each slice to perfection. Accompanied by roasted market vegetables, spicy Jaew sauce, and homemade Thai Chimichurri, this experience promises a bold, flavorful finish

Marinated with the “three buddies” of essential Thai herb— coriander root, white peppercorn, and garlic. Sous-vide, then grilled. Served with two dipping sauces: Thai chimichurri and spicy Jaew sauce

Thai style sweet and savory marinated Berkshire pork jowl. Sous-vide, then grilled. Served with spicy Jaew dipping sauce, showcasing a taste of Northeastern Thai cuisine.

Marinated with Thai herbs and grilled to perfection. Served with vegan Jaew sauce, offering a buttery and aromatic taste of Thai steak in a vegan setting.

Marinated with Thai herbs and grilled to perfection. Served with vegan Jaew sauce, 100% vegan.

Thaiger Den’s own version of a Northern Thai dish, Nam Prik Ong features a flavorful blend of roasted ripe tomatoes, and aromatic herbs and spices. Served with fresh market vegetables, this dip offers a balance of smoky, spicy, and tangy flavors

An authentic Thai coconut dip featuring jumbo lump crab meat and minced pork in a savory coconut cream - “Lon”. Served with fresh locally sourced market vegetables

Savory noodle soup with thin slices of marbled A5 Wagyu beef, beef heel muscle, and beef tendon. An iconic Thai noodle bowl, traditionally prepared and served on merchant boats along streams and canals. Offering an authentic taste of Thailand in every bowl

Fresh whole jumbo shrimps (Head and shell on) grilled to perfection. Paired with our signature Thai-style garlicky buttery scampi sauce. Served with grilled asparagus and your choice of Jasmine rice or Riceberry rice

Steamed whole Branzino with your choice of sauce. A vibrant dish showcasing elements of Thai flavors, served with Riceberry rice. Perfect for sharing

Southern Thai coconut curry with tender rice noodle, showcasing a rich yellow curry and succulent lump crab meat.

Aromatic Jasmine rice tossed in a vibrant “Nam Jim Seafood” - Thai spicy lime dipping sauce. Topped with lump crab meat and garnished by assorted condiments. This dish delivers robust and refreshing Thai ocean flavors in every bite.

An elevated version of world renowned Pad Thai. Wok-fried fresh rice noodle with egg, jumbo prawn,tiger shrimp, shrimp tomalley, tamarind juice and palm sugar. Served with bean sprout and crushed peanuts.

Wok-fried fresh rice noodle with egg, tamarind juice, shrimp paste, and palm sugar. Served with crispy fried tofu, bean sprout and crushed peanuts. (Vegan option available)

Slow-cooked pork belly in our secret five-spice sauce, sliced and paired with fresh pineapple and radish. This Southern Thai dish from Phuket offers rich, aromatic, and deeply savory flavors, inspired by Hokkien Chinese cuisine.

USDA Choice tender flat iron steak in a rich Thai spinach curry sauce. Based on an ancient Thai recipe with vibrant, aromatic flavors.

Another elevated version of Pad Thai, served with grilled USDA Choice flat iron steak. Wok-fried rice noodle with egg, shrimp tomalley, tamarind juice, scallions, and palm sugar, served with chives, bean sprout, and crushed peanuts

Lightly battered and fried Red Snapper Filets drizzled with savory Thai fish sauce (Nam Pla). The fish is paired with Spicy Lime dressing tossed with shredded green mango, almond, shallots, chili. Served with Riceberry rice

Experience a refreshing burst of citrus and floral harmony! This sparkling drink features vibrant butterfly pea flower (Anchan) balanced with zesty fresh lemon juice. Light and invigorating.

A fusion of flavors that elevates Thai tea! Infused with the tropical sweetness of lychee, this vibrant drink blends bold Thai tea with a refreshing fruity twist.

Escape to Koh Samui with this refreshing blend of traditional Thai tea and pure coconut juice. A perfectly balance of our rich tea with the coconut crisp.

A delightful twist on a beloved Thai dessert, this refreshing drink captures the essence of mango sticky rice in a glass! This indulgent drink offers the nostalgic flavors of a classic dessert in a refreshing, sippable form. Served with creamy milk foam

Succulent grilled tiger shrimp Thai salad with spicy lime dressing. Offering a refreshing aromatic herbs with a taste of ancient Thai tradition.

Fresh cool watermelon crowned with granulated charcoal grilled tuna, crispy shallot, and seasoning blend. This renaissance recipe dated back to 1351 from Ayutthaya Kingdom.

Fresh pineapple chunks paired with sweet & savory chopped seasoned turnip and toasted ground peanut. A popular ceremonial gatherings treat.

Seasoned minced chicken with turmeric and other herbs, grilled on lemongrass stalk skewer for extra aroma. Served with peanut sauce and homemade pickles. Providing a refined take on a classic Thai favorite.

Young coconut slices, lightly battered and fried to perfection. Tossed in a blend of fresh bird’s eye chili, garlic, and seasoning. A vegan twist on a regular fried calamari, delivering a delightful crunch and umami flavor.

Cubes of tender beef shank simmered in a rich and aromatic Massaman curry sauce. Encased in a flaky crust. A modern take on traditional Thai flavors in a comforting pie.

Marinated beef tongue. Sous-vide for 18 hours until tender, then smoked and grilled to perfection. Served with spicy Jaew sauce and roasted tomato relish for a flavorful finish

Juicy pork belly slices, marinated, then fried to golden perfection. Served with sweet chili sauce. Ideal as a shareable starter or a decadent main dish for pork lovers

Thaiger Den’s signature chicken wings marinated in our secret nampla sauce, lightly coated with gluten-friendly flour. Then, fried to perfection

A rich and creamier version of Thai coconut soup with sous vide chicken, galangal, oyster mushrooms, and herbs. Drizzled with aromatic truffle oil.

A rich and creamier version of Thai coconut soup with galangal, oyster mushrooms, and herbs. Drizzled with aromatic truffle oil. Truly vegan delight

A rich and creamy coconut curry noodle soup featuring layers of textures and flavor with assorted condiments. This beloved street dish has a root in the northern region of Thailand (like Chiangmai)

Jasmine rice glazed with a bold, tangy, spicy, and savory “Jaew Sauce” — prepared with Thai soy sauce, ground roasted rice, chili flakes, shallot, saw leaf, and cilantro.

A fragrant and flavorful rice dish inspired by the classic Thai "Pad Krapow." This dish features jasmine rice glazed with Krapow sauce made with minced garlic, krapow leaves, and fiery bird's eye chili, creating a perfect balance of spice and herbal aroma. Topped with crispy basil and long sweet pepper (Can be made not spicy)

A colorful twist on a Thai classic, pairing sweet mango with sticky rice infused with butterfly pea flowers. Enriched with creamy coconut milk and finished with coconut sauce and coconut ice cream, it’s as stunning as it is delicious. For a vegan option, mango sorbet can be substituted

A refined take on a Thai classic—tangy lemongrass Tom Yum broth with your choice of protein, rice noodles, fish meat balls, mushrooms, and a touch of chili and lime, offering a harmonious blend of spice and citrusy zest. Broth contains peanut and shrimp paste

Melt-in-your-mouth slices of Miyazaki A5 wagyu beef elegantly draped over a bed of Jasmine or Riceberry rice, reminiscent the shape of a volcano erupting a fiery sauce of krapow lava and topped with crispy basil leaves. A masterpiece of Thaiger Den’s lunch menu.